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Broccoli and Chicken Casserole
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Broccoli and Chicken Casserole

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless chicken breasts
1 bag frozen cut broccoli
1 can cream of chicken soup
1 can cream of celery coup
1 cup milk
2 rolls Ritz Crackers, divided
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Let's Make It
1
Boil chicken (about 20 minutes) until done and pull apart into bite size pieces. At the same time in a separate pot, boil broccoli until done.
2
In casserole dish, mix together chicken, broccoli, soups, milk, and one roll of crushed Ritz Crackers. Mix until well blended. Then crush remaining roll of Ritz Crackers and sprinkle on for topping. Cover with tin foil.
3
Bake for 30 minutes at 375 degrees F.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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