Preheat oven to 350 degrees F. In medium size bowl, beat together the peanut butter, brown sugar, egg and baking soda until the mixture is smooth and well blended.
Drop the dough by slightly rounded teaspoonfuls onto ungreased baking sheets, about 2 inches apart.
Bake one baking sheet at a time until the cookies are slightly golden but still soft to touch, about 10 minutes.
Let the cookies cool on the baking sheet on a wire rack for about 5 minutes. Then transfer the cookies to the wire rack. Let cool completely.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.