2 lb frozen meatballs (homemade meatballs if preferred)
2 heaping spoonfuls grape jelly
2 jars (8 oz.) chili sauce
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Let's Make It
Get a medium size pot or crock-pot. Add meatballs, jelly and sauce into pot and stir together the ingredients. Bring to a boil.
Reduce heat and simmer (stirring occasionally) for 2 hour or until meat is well done.
Serve warm and enjoy.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.