3 bag s mozzarella cheese, divided (cup size depends on personal pref.)
1 large container cottage cheese
1 container parmesan cheese
3 Tbsp oregano
2 Tbsp Italian seasoning
Tbsp 3 or 4 garlic powder
16 UNCOOKED lasagna noodles
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Let's Make It
Preheat oven to 350°F. DO NOT COOK NOODLES. Skillet or large pan - brown beef, salt & pepper & drain. Mix beef & spaghetti sauce in your pan or if you don't think it will fit, use a large mixing bowl. Simmer or set aside.
In a large bowl mix 2 bags mozzarella, cottage cheese, parmesan cheese, eggs, oregano, Italian seasoning, garlic powder, and salt & pepper. Mix by hand until well blended.
Place 1/4 sauce/meat mixture in bottom of a large aluminum roasting pan or 13x9 glass pan. Layer 4 noodles. Add 1/3 thick layer of cheese mixture. Repeat layers ending with sauce mixture - sprinkle 1/2 bag of mozzarella on top. Cover with aluminum foil.
Bake 1 hour and 15 minutes - sprinkle remaining mozzarella on top. Let stand 10-15 minutes before serving. I serve mine with salad and garlic bread!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.