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Macaroni and Ground Beef
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Macaroni and Ground Beef

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 box Kraft Macaroni and Cheese
1 medium onion, chopped
1-2 lb ground beef - low fat
1 can (28 oz.) tomato sauce
1 can diced tomatoes (optional)
2 cups Kraft Shredded Cheese (choose flavor - I prefer Mexican Blend)
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Let's Make It
1
Prepare Mac and Cheese per instructions - set aside.
2
Brown onion and ground beef. Add sauce and diced tomatoes.
3
Casserole: Layer meat mixture / Mac & Cheese / sprinkle with shredded cheese.
4
Cover and bake 350 degrees F for 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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