Beat egg whites until stiff, add a pinch of salt. Gradually add sugar, make sure to take your time. Add baking powder, then crackers, chopped nuts & vinegar. Ingredients should go in one at a time.
When finished mixing, pour in pie pan, and bake at 300 degrees F for 35 minutes or until light brown.
Let cool for 10 to 15 minutes before placing in refrigerator to cool completely. Cover the top with Cool Whip 1 hour before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.