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Chicken Ranchero

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 chicken breasts, cooked and diced
1 small bell pepper, diced
1 medium onion, diced
1 pkg (8 oz.) Kraft Cheddar Cheese, divided
1 can original Ro*Tel tomatoes
1 package flour tortillas, cut into bite size pieces
1 can (10.5 oz) Campbell's Cream of Chicken Soup
1 can (10.5 oz) Campbell's Cream of Mushroom Soup
1 1/2 tsp chili powder
1 tsp garlic powder
1 tsp salt
1 tsp pepper
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Let's Make It
1
Using a 9" x 13", lightly greased baking dish. Cook chicken breasts approximately 15 minutes, then cool, and cut into bite sized pieces.
2
Chop and dice bell pepper and onion. Mixing 1/2 package of cheddar cheese with all other ingredients. Then sprinkle the remaining cheddar cheese on top.
3
Bake at 350 degrees F for 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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