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Creamy Chicken Spaghetti
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Creamy Chicken Spaghetti

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 chicken breasts
1 pkg (16 oz.) spaghetti
1 lb Velveeta, cubed
1 stick butter
1 can cream of chicken soup
1 can cream of mushroom soup (I like roasted garlic cream of mushroom soup)
1/2 onion, chopped
1 cup chicken broth
Salt & pepper
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Let's Make It
1
Boil, debone and cut up chicken. While chicken is boiling, cook spaghetti.
2
Melt all other ingredients in microwave in a large bowl. Stir in cut up chicken, spaghetti, salt and pepper. Put in a baking dish.
3
Bake at 350°F for 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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