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Strawberry Cream Cheese Shortcake
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Strawberry Cream Cheese Shortcake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Crust:
1/2 cup margarine
1 cup all-purpose flour
1 Tbsp sugar
Center:
1 pkg (8 oz.) cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip
Top:
2 cans strawberry pie filling
1 cup Cool Whip
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Let's Make It
1
Grease an 8" square pan. Mix margarine, flour, and sugar. Press into pan. Bake 20 minutes at 350°F. Cool.
2
Mix cream cheese, powdered sugar, and Cool Whip until smooth. Spread over cooled crust.
3
Spread strawberry pie filling on cream cheese layer. Top with Cool Whip.
4
Refrigerate until ready to serve. Cut into pieces and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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