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Chicken Casserole Mexican Style
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Chicken Casserole Mexican Style

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken stock
2 jalapeno peppers, cut up
2 green onions, chopped
1 package corn tortilla shells
1 pkg (8 oz.) Kraft Shredded Cheddar Cheese
1 boiled chicken or 3 boiled chicken breast
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Let's Make It
1
Combine soups in blender with peppers and onions.
2
Break shells and place ingredients in layers in casserole dish. Pour soup mixture over other ingredients.
3
Bake in 350 degrees F oven for 45 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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