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Baked Taco Pie

Baked Taco Pie

30 Min(s)
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1 serving
Original recipe yields 1 serving
1 lb ground beef or turkey
1 packet taco seasoning
1 can Pillsbury dinner rolls
1 bag Kraft Shredded Cheese
1 large tomato
1 cup shredded lettuce
Sour cream or salsa
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Let's Make It
1
Preheat oven 375°F. Cook ground beef or turkey in large nonstick pan with taco seasoning; set aside.
2
Open up the dinner rolls and push them flat in a pie pan making sure to cover the hole inside of pie pan. Top the rolls with cooked meat. Top the meat with bag of cheese.
3
Bake in oven for 12 to 16 minutes. While cooking, cut up tomato and lettuce. When the pie comes out of oven, top with tomato, lettuce, sour cream or salsa.
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