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The Thanks to Ann Meat Pie
The Thanks to Ann Meat Pie

The Thanks to Ann Meat Pie

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound ground beef
1 packet taco seasoning mix
1 packet instant garlic and herb mashed potatoes *
1/2 pound to 1 pound American cheese slices **
1 (9 in.) ready to bake pie crust
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Let's Make It
1
Brown ground beef until all red is gone, drain. Mix in taco seasoning as directed on package (instead of adding water I leave a little of the grease from the meat in the pan for the flavor and I mix the seasoning mix with that). Make the instant mash potatoes as directed on package.
2
Fill pie crust with meat and cover with a layer (or two) of the American cheese. Spread mashed potatoes over the top.
3
Put in the oven 450 degrees F until cheese is melted (you should be able to tell it will kind of come over the side a little) and the potatoes with have a nice crispy tannish brown to the top. Let cool and enjoy.
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