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Crock-Pot Country Style Steak
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Crock-Pot Country Style Steak

4 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 package s cube steak
2 cans cream of chicken soup
1/2 can water
1 can beef broth
Salt & pepper
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Let's Make It
1
You have a choice with this recipe - I've done it both ways depending on my time. You can brown your steaks lightly on each side or put them in the crock-pot raw.
2
Add soup, water and beef broth. Stir all together and make sure that steak is covered. Add salt and pepper.
3
Cook on low for 4-5 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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