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German Potato Soup

40 Minutes
40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
5 cups diced potatoes
1 cup diced carrots
1 cup chopped celery
1 cup chopped onions
5 cups water
4 chicken bouillon cubes
2 cans cream of chicken soup
1 lb Velveeta Cheese
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Let's Make It
1
Cook potatoes, carrots, celery, onions, and water in a large pot until tender.
2
Add bouillon cubes. Boil to dissolve. Add chicken soup. Mix well until blended.
3
Add cheese and let simmer until cheese is melted. Stir frequently so cheese wont stick. Serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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