Melt butter in sauce pan or microwave. Mix butter, sugar, cocoa, and milk in pan on medium heat until smooth and creamy and until sriking boil, stirring constantly; Boil exactly 2 minutes.
Take off stove top and add peanut butter and vanilla. Then add oatmeal; mix quickly.
Drop by teaspoons on waxed paper. If mixture gets too thick, add a few drops of cream to mixture. Let cool until firm. Reach underneath waxed paper under each cookie to remove.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.