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Tangy Crock-Pot Pot Roast
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Tangy Crock-Pot Pot Roast

5 Hours 15 Minutes
5 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 beef chuck roast
1 packet onion soup mix
1 can (14 oz.) cranberry sauce, jelly or whole berry
1-2 Tablespoons cornstarch
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Let's Make It
1
Combine all ingriedients (except cornstarch) in crock-pot, cover, and cook on low for 5-6 hours, turning once. Remove roast from crockpot just before serving, and set aside on plate.
2
In a small mixing bowl, whisk about 1 1/2 cups of gravy from crockpot with 1-2 Tablespoons of cornstarch to thicken gravy.
3
Pour back into crock-pot, and place roast back in to simmer for a few minutes, making sure there are no lumps in the gravy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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