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Tangy Crock-Pot Pot Roast
Tangy Crock-Pot Pot Roast

Tangy Crock-Pot Pot Roast

5 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 beef chuck roast
1 packet onion soup mix
1 can (14 oz.) cranberry sauce, jelly or whole berry
1-2 Tablespoons cornstarch
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Let's Make It
1
Combine all ingriedients (except cornstarch) in crock-pot, cover, and cook on low for 5-6 hours, turning once. Remove roast from crockpot just before serving, and set aside on plate.
2
In a small mixing bowl, whisk about 1 1/2 cups of gravy from crockpot with 1-2 Tablespoons of cornstarch to thicken gravy.
3
Pour back into crock-pot, and place roast back in to simmer for a few minutes, making sure there are no lumps in the gravy.
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