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Meat Pie

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound ground beef
1 onion, chopped
1 can tomato sauce
1 can crescent rolls
1 egg
2 cups shredded cheddar cheese
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Let's Make It
1
Brown ground beef and onion; drain grease. Add tomato sauce and simmer.
2
Take crescent rolls and spread in the bottom of a pie pan and on sides for crust. Pour beef and tomato mixture in pie pan over crescent rolls. Mix egg and cheese and place on top.
3
Cook on 350°F for 30 minutes or until cheese is melted and crust is golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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