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Emily's Famous Nacho Dip
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Emily's Famous Nacho Dip

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can cheddar cheese soup
1 can fiesta nacho cheese soup
1 can pepper jack cheese soup
16 oz block Velveeta Cheese
8 oz block Philadelphia Cream Cheese
2 lb ground beef
2 pkg taco seasoning
1/2 cup water
1-2 bag s tortilla chips
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Let's Make It
1
In a crock-pot set on low or medium (depending on the crock-pot). Combine the soups, the Velveeta and the Philadelphia Cream Cheese. Cover and let the cheeses melt together. Stir occasionally.
2
In a casserole dish, brown the ground beef in the microwave. When done, drain the grease and add the 2 packages of seasoning. Add 1/2 cup of water and stir to combine. Place back in microwave and cook for another 3-5 minutes or until done.
3
When the cheeses have melted together in the crock-pot, add the ground beef and stir to combine all of the ingredients. Cover and let heat up to desired temperature. Before serving place the tortilla chips in a large bowl next to the nacho dip.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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