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Jamaican Turkey Marinade

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup peanut butter
1/4 cup olive oil
1/2 cup soy sauce
1/4 cup lime juice
2 Tbsp cider vinegar
3 tsp dried basil
2 cloves garlic
1 tsp nutmeg
1 tsp ground red pepper
1 tsp ginger
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Let's Make It
1
Mix all ingredients in a blender.
2
Pour over a boneless turkey breast in a gallon baggie and marinade for two days in refrigerator.
3
Cook turkey in a turkey bag at 350 degrees F until meat registers 170 degrees F on a meat thermometer.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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