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Sausage, Green Bean and Potato Casserole
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Sausage, Green Bean and Potato Casserole

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans (15 oz. each) green beans, undrained
6 medium potatoes, peeled and quartered
1 medium onion
Salt to taste
Pepper to taste
1/2 teaspoon garlic powder
1 pound kielbasa, smoked sausage or low fat smoked sausage, in bite size pieces
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Let's Make It
1
Add green beans, potatoes, onions, salt, pepper, garlic powder and sausage together in a large Dutch oven.
2
Add enough water to cover. Bring to a boil, then reduce heat to medium or medium low and simmer until reduced. Broth will thicken as potatoes cook down. Cook until consistency of thick stew.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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