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Hearty Beef and Potato
Hearty Beef and Potato

Hearty Beef and Potato

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cups (15 oz. bag) tater tots
1 lb ground beef
1 package (10 oz.) frozen chopped broccoli
1 can French fried onions, divided
1 can condensed cream of celery soup
1/3 cup milk
1 cup shredded cheddar cheese, divided
1/4 tsp garlic powder
1/8 tsp pepper
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Let's Make It
1
Place potatoes on bottom and up sides of 8" x 12" casserole dish. Bake, uncovered, at 400 degrees F for 10 minutes.
2
Brown beef and drain. Place beef, broccoli, 1/2 can of French fried onions in potato shell.
3
Combine soup, milk, 1/2 cup cheese and seasonings and heat over med. heat until the cheese is melted and mixture is creamy. Pour over beef mixture.
4
Bake covered at 400 degrees F for 20 minutes. Top with remaining cheese and onions. Bake, uncovered, 2 to 3 minutes longer.
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