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Quick Tater Tot Casserole
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Quick Tater Tot Casserole

55 Min(s)
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1/2 cup chopped onions (optional)
1 can Campbell's cream of celery soup
1 bag Kraft Mild or Sharp Cheddar Cheese
1 bag Oreida/store brand tater tots
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Let's Make It
1
Preheat oven to 375°F. Brown ground beef and onions then drain. Mix beef, onions, and cream of celery soup and place in the bottom of a 13x9 casserole pan.
2
Spread cheddar cheese evenly over meat mixture. Arrange tater tots over cheese to cover cheese and meat mixture.
3
Place casserole in oven and bake 30-35 minutes or until tater tots are golden brown.
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