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Easy Cornbread Casserole
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Easy Cornbread Casserole

1 Hr(s) 35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick butter or margarine
1 box (8 1/2 oz.) cornbread
1 container (8 oz.) sour cream
1 can whole kernel sweet corn
1 can cream style corn
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Let's Make It
1
Preheat oven to 350 degrees F. Melt butter in a 9 x 10 casserole dish. Set aside.
2
Combine the rest of the ingredients in a separate large bowl, mix well. Pour evenly over the melted butter.
3
Place in oven uncovered and bake for 1 hour and 25 minutes or until top is golden brown. Serve warm or cooled.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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