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Brunch Casserole

Brunch Casserole

9 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Butter
6 slices white bread
1 lb ground sausage, cooked & drained
4 cups shredded cheddar
6 eggs
Salt & pepper to taste
1 tsp dry mustard
2 cups half-and-half
1 small can green chilies
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Let's Make It
1
1. Lightly butter both sides of bread. Place in a 9 x 13 baking dish & cover bottom. Sprinkle sausage, then cheese over bread.
2
2. Beat eggs; add salt, pepper, mustard & half-and-half. Add green chilies.
3
3. Mix well. Cover with foil & refrigerate overnight.
4
4. Remove foil & bake at 350 degrees F for 45 minutes.
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