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Cheesy Rice Casserole
Cheesy Rice Casserole

Cheesy Rice Casserole

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 lb lean hamburger
5 cups cooked white rice
4 cans tomato soup
1 lb Kraft Mozzarella Cheese
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Let's Make It
1
Cook hamburger till completely done and drain off the grease. Set aside. Cook rice and set aside when done.
2
Put soup in a large enough bowl to add the hot water. Add only 2 1/2 cans of water, and mix well. Turn on oven to 350 degrees F.
3
Get a large casserole bowl and spray with Pam.
4
Step 1. Add 1 1/2 cups of rice and pat it down a bit. Add 1 1/4 cups of soup over the rice so it covers the rice. Add 1/3 of the cheese to the top. Add half the meat.
5
Step 2. Repeat above.
6
Step 3. The top layer - Put the rest of the rice and the soup. Pat down the rice and soup. Add the rest of the cheese.
7
Bake for about 1 1/4 hour or until top is brown. Let it set for about 10 minutes. Now eat.
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