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Tuna and Cheese Casserole
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Tuna and Cheese Casserole

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large can Starkist Chunk Light Tuna, drained
1 can (10 1/4 ounce) Campbell's Cream of Chicken Soup
1 soup can milk
Salt and pepper to taste
1 pkg (12 ounce) wide egg noodles
1 1/2 cups Kraft Shredded Cheddar Cheese
1 cup Lays Potato Chips, crushed
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Let's Make It
1
Preheat oven to 350 degrees F. Combine tuna, soup, milk and salt and pepper.
2
Cook package of wide egg noodles and drain. Mix noodles with the tuna mixture and spoon into an oblong glass Pyrex casserole dish. Cover tuna mixture with Kraft Cheese and potato chips.
3
Bake for 30 to 40 minutes or until cheese bubbles.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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