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Tuna and Cheese Casserole
Tuna and Cheese Casserole

Tuna and Cheese Casserole

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large can Starkist Chunk Light Tuna, drained
1 can (10 1/4 ounce) Campbell's Cream of Chicken Soup
1 soup can milk
Salt and pepper to taste
1 pkg (12 ounce) wide egg noodles
1 1/2 cups Kraft Shredded Cheddar Cheese
1 cup Lays Potato Chips, crushed
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Let's Make It
1
Preheat oven to 350 degrees F. Combine tuna, soup, milk and salt and pepper.
2
Cook package of wide egg noodles and drain. Mix noodles with the tuna mixture and spoon into an oblong glass Pyrex casserole dish. Cover tuna mixture with Kraft Cheese and potato chips.
3
Bake for 30 to 40 minutes or until cheese bubbles.
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