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Crock-Pot Chicken Stroganoff
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Crock-Pot Chicken Stroganoff

7 Hours
7 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
4-6 boneless chicken breast, frozen
1 can Healthy Request Cream of Mushroom Soup
1 container (16 oz.) fat free sour cream
1 pkg onion soup mix
1 cup sliced mushrooms
1 onion, chopped
1/8 tsp pepper
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Let's Make It
1
Spray crock-pot with cooking spray. Place frozen chicken breast on the bottom of crock-pot.
2
Mix other ingredients together and pour over chicken.
3
Cook on low setting for at least 7 hours. Stir sauce well before serving. Can be served over rice or noodles.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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