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Taste Like Chicken Pot Pie Casserole
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Taste Like Chicken Pot Pie Casserole

40 Minutes
40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can (10 3/4 oz) cream of chicken soup
1 cup milk
1/2 cup Kraft Shredded Mozzarella Cheese
1/4 tsp garlic powder
1/8 tsp black pepper
2 cups hot cooked elbow pasta
2 cups cubed cooked chicken
1 pkg (10 oz.) frozen peas and carrots, cooked and drained
1/2 cup herb seasoned stuffing, crushed
2 Tbsp Kraft Parmesan Cheese
2 Tbsp butter or margarine, melted
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Let's Make It
1
Preheat oven to 400°F. Mix soup, milk, mozzarella cheese, garlic powder and pepper in a 2-qt. baking dish.
2
Stir in pasta, chicken and peas and carrots.
3
Bake 20 minutes. Stir.
4
Mix stuffing, parmesan cheese and butter. Sprinkle on top. Bake 5 minutes or until hot.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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