Mix all ingredients in part 1 leaving frozen vegetables till the end. Gently mix the vegetables into the meat mixture. In a large lasagna type oven proof dish, press meat mixture on the bottom until about 2 inches thick all over. Place in oven and cook 1 hour at 350 degrees F.
While part 1 is baking, peel potatoes and slice in 1/2 inch slices. Boil for about 20 minutes until tender. Drain the water and add butter, milk, and salt and pepper. Mash well.
When meat is done, remove from oven and drain the fluids from the pan, using a turkey baster for safety. Smooth potatoes on top of the meat mixture. Sprinkle 1 cup of cheddar cheese on top of the potatoes. Bake for another 20 minutes until cheese is melted and slightly brown. Let stand for about 15 minutes and then slice in squares for serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.