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Beef Broccoli Wellington
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Beef Broccoli Wellington

40 Minutes
40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 cup shredded mozzarella cheese
1/2 cup chopped onion
1/2 cup reduced fat sour cream
9 oz package broccoli pieces, thawed and drained
2 cans (8 oz. each) reduced fat Pillsbury crescent dinner rolls
1 egg, beaten
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Let's Make It
1
Preheat oven to 375°F. Brown meat and drain well. Stir in cheese, onion, sour cream, and broccoli. Simmer 10 minutes.
2
On an ungreased cookie sheet, place dough from both cans side by side--long ends overlapping slightly. Press perforations to seal. Spoon meat mixture into center. Bring edges of dough to center. Seal edges. Brush with beaten egg.
3
Bake 18-22 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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