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Pork, Sauerkraut and Potato Bake
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Pork, Sauerkraut and Potato Bake

3 Hours 20 Minutes
3 Hr 20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
5-6 medium potatoes
1 can (14 1/2 oz.) sauerkraut
4 pork chops
Salt and pepper to taste
Dutch Oven or Slow cooker
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Let's Make It
1
Preheat oven to 325. Peel and slice potatoes about 1/8 thick.
2
Place a couple of Tablespoons of sauerkraut in bottom of baking dish. Place meat in one layer next. Put potatoes in one layer on top. Place the remainder of the sauerkraut on top. Add salt and pepper to taste. Add enough water just to cover all ingredients.
3
Place in oven or turn slow cooker on high for 3 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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