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Tortilla Chicken Casserole
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Tortilla Chicken Casserole

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 dozen flour tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup milk
1 onion, grated
1-1/2 cans green chili salsa (mild)
1/2 cup chopped green chili peppers (mild)
1 Tbsp chicken broth
4 whole chicken breasts, cooked and cut into pieces
1 lb cheddar cheese, grated
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Let's Make It
1
Cut tortillas into 1" squares. Mix soups, milk, onion, salsa, and chiles.
2
Grease a shallow pan, and add chicken broth to pan. Layer tortillas, chicken and soup mix. Repeat layers. Top with cheese.
3
Bake at 300 degrees F for 1-1/2 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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