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Chicken Taco Casserole
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Chicken Taco Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3-4 boneless chicken breasts
2-4 Tbsp oil or butter for frying
1 medium onion
1 small can green chilies
Salt and pepper to taste
2 cans cream of chicken soup
1/2 cup sour cream
3/4 cup milk
1 small can sliced black olives
1 package flour tortillas
2 cups montery jack cheese
2 cups medium cheddar cheese
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Let's Make It
1
Fry chicken breasts in oil. When almost done add onions and chilies, and saute. Remove chicken and cut up into small pieces. Salt and pepper the chicken to your taste.
2
Place back into pan and add soup, sour cream, milk, and olives. Cook this for about 5 minutes on medium heat.
3
In a 9x13 pan put down a layer of flour tortillas, 1/2 of the chicken mixture, and 1/2 of each of the cheeses. Repeat.
4
Bake at 350°F for 20-30 minutes. You can top this with lettuce, tomatoes, salsa, and additional sour cream. ENJOY!!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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