Fry chicken breasts in oil. When almost done add onions and chilies, and saute. Remove chicken and cut up into small pieces. Salt and pepper the chicken to your taste.
Place back into pan and add soup, sour cream, milk, and olives. Cook this for about 5 minutes on medium heat.
In a 9x13 pan put down a layer of flour tortillas, 1/2 of the chicken mixture, and 1/2 of each of the cheeses. Repeat.
Bake at 350°F for 20-30 minutes. You can top this with lettuce, tomatoes, salsa, and additional sour cream. ENJOY!!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.