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Creamy Broccoli Casserole
Creamy Broccoli Casserole

Creamy Broccoli Casserole

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 boxes frozen chopped broccoli
1/2 cup Kraft Real Mayo
2 Tbsp minced onion
1 Tbsp minced garlic
2 beaten eggs
1 can cream of mushroom soup
Salt and pepper to taste
1 cup Kraft Shredded Cheddar Cheese
1 sleeve buttery style crackers
2 Tbsp melted butter
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Let's Make It
1
Cook broccoli according to package; only cooking half the time. Drain well.
2
Combine first 8 ingredients in a large bowl; mix well. Place mixture in 2 qt. casserole dish. Top with crushed crackers and drizzle with melted butter.
3
Bake in a 350 degrees F oven for 30 minutes.
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