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Kraft Creamy Chicken Casserole
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Kraft Creamy Chicken Casserole

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 1/2 ounces (1 cup) elbow macaroni
3/4 cup milk
1 can (10 1/2 ounce) condensed cream of chicken soup
2 cups chopped cooked chicken
1 cup (4 ounces) shredded Kraft American Cheese
1 can (4 ounce) mushroom stems and pieces, drained
1/4 cup chopped pimiento
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Let's Make It
1
Cook macaroni according to package directions; drain.
2
In a bowl stir milk into soup. Add chicken, half the cheese, the mushrooms, pimiento, and cooked macaroni; mix well. Turn mixture into a 2-quart casserole.
3
Bake, covered at 350 degrees F for 50 minutes. Uncover and stir. Top with the remaining Kraft cheese; bake till cheese melts, 2 to 3 minutes longer.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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