1 can (10 1/2 ounce) condensed cream of chicken soup
2 cups chopped cooked chicken
1 cup (4 ounces) shredded Kraft American Cheese
1 can (4 ounce) mushroom stems and pieces, drained
1/4 cup chopped pimiento
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Let's Make It
Cook macaroni according to package directions; drain.
In a bowl stir milk into soup. Add chicken, half the cheese, the mushrooms, pimiento, and cooked macaroni; mix well. Turn mixture into a 2-quart casserole.
Bake, covered at 350 degrees F for 50 minutes. Uncover and stir. Top with the remaining Kraft cheese; bake till cheese melts, 2 to 3 minutes longer.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.