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Homemade Mac and Cheese with Ham
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Homemade Mac and Cheese with Ham

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp butter or margarine
3 Tbsp flour
1 1/2 cups milk
1 cup sharp cheddar cheese
1 cup cheddar cheese
1/2 cup parmesan cheese
1/2 cup mozzarella cheese
1 cup sliced small pieces of ham diced into 1 in. slices
1 box pasta (elbow works best)
1-1/2 cups breadcrumbs, depending on size dish
Salt and pepper to taste
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Let's Make It
1
In large sauce pan, heat butter on low, when melted add flour and mix together. Then add milk and let flour dissolve. When dissolved, add cheese until melted and then add ham.
2
In meantime boil and strain pasta of choice and put in casserole dish. When cheese is melted completely with ham, pour over pasta. Then add breadcrumbs of choice (cornflake crumbs are great)
3
Bake at 375°F for 30 minutes or until bubbling and brown. Serve and enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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