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Overnight Chicken Casserole
Overnight Chicken Casserole

Overnight Chicken Casserole

24 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups cooked chicken, finely chopped
1 small onion, finely chopped
2 cans cream of chicken soup
1/2 lb cheddar cheese or grated Kraft Velveeta cheese
2 cups uncooked small elbow macaroni
2 cups milk (half may be chicken stock)
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Let's Make It
1
Combine all the ingredients and mix well.
2
Place in a buttered 9x13 casserole dish. Cover with foil. Put in the refrigerator overnight.
3
Dot with butter and bake for 1 hour at 350°F.
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