In a large skillet brown and drain ground beef. While meat is browning, in a large pan boil water and cook noodles.
While noodles are cooking, add cans of soup to the meat, and add the beef bouillon cubes as well, and simmer on low heat.
When noodles are done, pour and drain noodles. Place back in pan and add meat mixture and stir until well blended. Then add cheese to mixture (minimum of 8 slices -- more if desired) and serve after blended.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.