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Pam's Lasagna

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup chopped onion
2 Tbsp oil
2-1/2 lb s. ground chuck
2 Tbsp garlic salt
3 Tbsp parsley flakes
1/4 tsp oregano
Pepper to taste
28 oz can petite tomatoes
cans 3 to 4 (8 oz. each) tomato sauce
1/2 cup Kraft Parmesan Cheese, divided
6 lasagna noodles
16 oz Kraft Mozzarella Cheese
2 cartons (24 oz. each) cottage cheese
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Let's Make It
1
Preheat oven to 350 degrees F. Saute onions in oil. Brown ground chuck, drain and add onions.
2
Add spices, tomatoes, tomato sauce and most of parmesan cheese (save some to sprinkle on top of casserole). Cover and simmer, stirring occasionally, for approximately 30 minutes or until cooked completely down. Meanwhile, cook lasagna noodles according to package directions.
3
Arrange in casserole:
4
3 lasagna noodles
5
1/2 of meat sauce
6
1/2 of mozzarella cheese
7
1/2 of cottage cheese
8
Repeat
9
Sprinkle with remaining parmesan cheese
10
Cook uncovered in preheated oven for approximately an hour or until the top begins to turn brown. If possible, and people aren't standing in line with their plates, let set a short while so that it will cut better.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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