8-10 large mushrooms, chopped (canned can be substituted)
2 cups white uncooked rice (not instant)
2 cans beef consommé soup
1.5 cups water
1 pkg Kraft Shredded Cheddar Cheese
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Let's Make It
Brown the sirloin in 2 Tbsp. of the butter in large skillet (leave pink in center). Remove from pan and set aside.
Add remainder of butter, chopped onion, and mushrooms. Saute till tender. Add rice, consommé, water, salt and pepper and bring to boil. Pour into a 2 qt. casserole dish and add the beef.
Cook covered at 350 degrees F for 30 minutes. Sprinkle with the Kraft Cheese and return to the oven till melted. Serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.