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Oven Stew

Oven Stew

5 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
lb 1 to 1-1/2 stewing beef chunks
3 stalk s celery, cut in 1" slices
3-4 carrots, peeled and sliced in 1/2" slices
1 large onion, peeled and chopped coarsely
2 tablespoon tapioca
1 can (32 oz.) tomato juice
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Let's Make It
1
Put the meat and vegetables in an oven proof casserole dish.
2
Sprinkle the tapioca on top of the meat and vegetables. Pour tomato juice over mixture.
3
Bake at 300°F for 4-5 hours until thick. Garnish with salt & pepper to taste. Serve with warm bread.
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