3 pkg (8 oz. each) Philadelphia Cream Cheese, softened
1/2 cup sour cream
1/4 cup granulated sugar
1 tsp vanilla
1 tsp lemon juice
3 baskets strawberries
1 jar strawberry glaze mix
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Let's Make It
Crust: Mix flour, powdered sugar, butter and vanilla to form a soft dough. Pat into a 13x9 inch pan. Prick with a fork then bake at 400 degrees F for 8-10 minutes. Set aside to cool.
Filling: Mix in large bowl the softened Philadelphia Cream Cheese with the sour cream, granulated sugar, vanilla and the lemon juice. Blend well with a mixer and set aside.
Topping: Wash, stem, and slice the strawberries. Place them in a large bowl and add the strawberry glaze mix blend well Set aside.
Layer the cream cheese mixture over the cooled crust. Then put the strawberry mixture over the cheese mixture. Refrigerate 3 or 4 hours. Enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.