Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
June's Chili, Cheese, Cornbread Casserole
June's Chili, Cheese, Cornbread Casserole

June's Chili, Cheese, Cornbread Casserole

45 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
3 cans (15 1/2 oz. each) chili (1 can without beans, 2 cans with beans)
2 cups Kraft Mexican Blend Cheese (save 1 cup for topping)
1 cup Breakstone Sour Cream (optional see note)
1 medium chopped onion (optional)
2 pkg cornbread mix
Add To Shopping List
Let's Make It
1
Mix chili and 1 cup of cheese, and spread in a 13" by 9" baking pan. If using sour cream, spread over chili. Spread chopped onions if desired over chili or sour cream mixture.
2
Make cornbread according to package directions. Spread cornbread over chili and top with remaining cheese.
3
Bake in a 350 degrees F oven until cornbread is golden brown, about 30 minutes, or until a toothpick comes out clean.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews