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Beefy Rice Cabbage Casserole
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Beefy Rice Cabbage Casserole

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup chopped onion
1 pound ground beef or ground turkey
4 cups chopped cabbage
2 cups tomato sauce
3/4 cup water
2 teaspoon s beef bouillon granules
1 1/2 teaspoon of Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cup of Minute Rice
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Let's Make It
1
Brown onion and ground beef. Drain. In 9" x 13" pan put chopped cabbage.
2
In a separate bowl, mix tomato sauce, water, bouillon granules, Worcestershire sauce, salt and pepper.
3
Sprinkle Minute Rice (uncoooked) over cabbage then top with browned and drained meat. Pour sauce mixture over top.
4
Cover and bake for 1 to 1 1/2 hours at 350 degrees F.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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