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Chicken 'n Stuffing
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Chicken 'n Stuffing

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless chicken breasts, cubed
1/2 cup of celery, chopped
1/2 cup of onion, chopped
1/2 cup margarine, melted
2 cans cream of chicken soup
2 boxes chicken stuffing
1 egg
1 pkg (8 oz.) Kraft Shredded Colby Cheese
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Let's Make It
1
Boil chicken, let cool and cube. Saute celery & onion in margarine in a small pan over a low flame.
2
In another mixing bowl, mix celery & onion mixture, both cans of cream of chicken and cubed chicken. Prepare stuffing mixes as directed on box, but do each separately.
3
On the bottom of a 9" X 13" baking pan, add one box of stuffing mix, next layer will be the chicken mixture and last layer is the other box of stuffing mix. Beat egg and spread on top of casserole.
4
Bake at 325 degrees F until golden brown (approx. 30 minutes). Sprinkle Kraft Colby cheese (or your favorite Kraft cheese) the last 5 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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