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Zucchini Delight Casserole
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Zucchini Delight Casserole

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 cups sliced and quartered zucchini (unpeeled) 1/4 inch thick
2 cups boiling water
2 eggs
1 cup Miracle Whip
1 medium onion, chopped
1/4 cup green pepper, chopped
3/4 cup Kraft Parmesan Cheese
1/2 cup feta cheese
1 1/2 tsp dried Basil
1/4 tsp salt
1/2 tsp pepper
2 Tbsp butter
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Let's Make It
1
Cook zucchini until tender in boiling water, approx. 15 minutes. Drain.
2
In large bowl beat eggs. Stir in remaining ingredients except butter. Add well drained zucchini.
3
Turn into greased (butter spray) 1 1/2 quart casserole dish. Dot with butter. Bake at 350 degrees F oven for 45 minutes or till browned slightly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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