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Soft Peanut Brittle
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Soft Peanut Brittle

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 bag white chocolate chips
1 bag peanut butter chips
1 tablespoon peanut butter
1 cup chopped nuts (peanuts are most commonly used but you can mix it up with other varieties of nuts)
1 cup crushed pretzels
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Let's Make It
1
Melt the white chocolate chips and the peanut butter chips together. Then add the peanut butter, nuts, and pretzels.
2
Pour out onto a cookie sheet lined with parchment paper and place into the fridge to cool for around 30 minutes.
3
After thoroughly cooled, break into small pieces. Now it is ready to eat and enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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