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Crunchy Krafty Casserole
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Crunchy Krafty Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound ground beef
2 cans (10 3/4 oz. each) cream of mushroom soup
2 boxes Kraft Macaroni and Cheese, divided
1 small bag potato chips
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Let's Make It
1
Brown ground beef and drain. Add the mushroom soup and one of the envelopes of Kraft Cheese. Mix well and simmer over low heat.
2
Meanwhile boil the macaroni until done. Drain and mix with the mushroom sauce. Put into buttered casserole dish. Top with crushed potato chips and sprinkle the other cheese package over chips.
3
Bake at 350°F till heated thru about 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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