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Chicken Casserole

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 whole chicken
2 cans chicken noodle soup
1 can cream of mushroom soup
2 eggs
5-6 slices bread, broken up
2-3 cups crushed corn flakes, depending on how much you want
1/2 stick butter
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Let's Make It
1
Boil the chicken until done, and then take it off of the bone. Mix together the cooled chicken with the soups, eggs, and bread.
2
Spread chicken mixture into a 9x13 pan. Take your crushed corn flakes and spread them on top of the mixture. Take the butter and cut it in slices and spread that on top of the crush corn flakes to make it crispy while it's cooking.
3
Put your oven at 350 degrees F and bake for 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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