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Lamb Chops

Lamb Chops

24 Hr(s)
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1 serving
Original recipe yields 1 serving
8 lean loin lamb chops, trim most fat off
2 sweet onions, chopped
1/2 cup olive oil
1/4 cup dried oregano
Salt & pepper to taste
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Let's Make It
1
Combine all ingredients and place in refrigerator for next day.
2
When ready to cook, remove meat, discarding the marinade.
3
Grill the chops on medium heat until pink inside, about 10 to 15 minutes.
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